Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Common serving sizes
Cals
98
Fat
2.88 g
Carbs
2.92 g
Prot
14.4 g
There are 98 calories in 100 grams of Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Nutrition Facts
Serving Size
100 g
per serve
Energy
410 kj
98 kcal
Fat
2.88g
Saturated Fat
0.405g
Monounsaturated Fat
0.859g
Polyunsaturated Fat
1.34g
Carbohydrates
2.92g
Sugar
1g
Fibre
0.6g
Protein
14.4g
Sodium
350mg
Cholesterol
33mg
Potassium
381mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fish

See also