Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
207 kj
50 kcal
Fat
2.31g
Saturated Fat
0.642g
Monounsaturated Fat
0.749g
Polyunsaturated Fat
0.511g
Carbohydrates
1.49g
Sugar
0.01g
Fibre
0.1g
Protein
5.33g
Sodium
118mg
Cholesterol
104mg
Potassium
61mg