Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
Energy
103 kj
25 kcal
Fat
0.45g
Saturated Fat
0.113g
Monounsaturated Fat
0.089g
Polyunsaturated Fat
0.06g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.12g
Sodium
64mg
Cholesterol
62mg
Potassium
30mg