Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
61 kj
15 kcal
Fat
0.47g
Saturated Fat
0.175g
Monounsaturated Fat
0.089g
Polyunsaturated Fat
0.029g
Carbohydrates
0.7g
Fibre
0g
Protein
1.8g
Sodium
15mg
Cholesterol
57mg
Potassium
25mg