Goose Meat and Skin

Common serving sizes
Cals
1187
Fat
107.58 g
Carbs
0 g
Prot
50.75 g
There are 1187 calories in 1 unit of Goose Meat and Skin.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
per serve
Energy
4967 kj
1187 kcal
Fat
107.58g
Saturated Fat
31.296g
Monounsaturated Fat
56.864g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
Fibre
0g
Protein
50.75g
Sodium
234mg
Cholesterol
256mg
Potassium
986mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also