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Pasta with Vegetables
Pasta with Vegetables
Common serving sizes
100 g
1 cup
1 serving (248 g)
Cals
310
Fat
3.67 g
Carbs
57.71 g
Prot
11.18 g
There are 310 calories in 1 cup of Pasta with Vegetables.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1297 kj
310 kcal
Fat
3.67g
Saturated Fat
0.687g
Monounsaturated Fat
1.169g
Polyunsaturated Fat
1.19g
Carbohydrates
57.71g
Sugar
3.45g
Fibre
6.2g
Protein
11.18g
Sodium
598mg
Cholesterol
0mg
Potassium
223mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
100 g
125
1 cup
310
1 serving
(248 g)
310
Related types of Pasta
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Lasagna with Meat
Spaghetti
Macaroni
Pasta with Meat Sauce
View More Pasta Nutritional Info
See also
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combinations with Pasta
Fresh Pasta (Cooked)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Pasta (Made without Egg, Cooked)
View More
India