Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
940 kj
225 kcal
Fat
5.49g
Saturated Fat
1.859g
Monounsaturated Fat
1.758g
Polyunsaturated Fat
0.93g
Carbohydrates
0g
Fibre
0g
Protein
41.19g
Sodium
56mg
Cholesterol
98mg
Potassium
409mg