Calories in Rabbit (1 back)

Nutrition Facts

Serving Size

1 back (yield after cooking, bone removed)

Energy

300 kj

72 kcal

Fat

2.93g

Saturated Fat

0.875g

Monounsaturated Fat

0.791g

Polyunsaturated Fat

0.568g

Carbohydrates

Sugar

Fibre

Protein

10.59g

Sodium

70mg

Cholesterol

30mg

Potassium

105mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also