Calories in Rabbit (1 foreleg)

Nutrition Facts

Serving Size

1 foreleg (yield after cooking, bone removed)

Energy

446 kj

107 kcal

Fat

4.36g

Saturated Fat

1.3g

Monounsaturated Fat

1.175g

Polyunsaturated Fat

0.844g

Carbohydrates

Sugar

Fibre

Protein

15.73g

Sodium

103mg

Cholesterol

45mg

Potassium

155mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

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