Calories in Rabbit (1 serving)

Nutrition Facts

Serving Size

1 serving (85 g)

Energy

729 kj

174 kcal

Fat

7.12g

Saturated Fat

2.125g

Monounsaturated Fat

1.921g

Polyunsaturated Fat

1.38g

Carbohydrates

Sugar

Fibre

Protein

25.71g

Sodium

169mg

Cholesterol

73mg

Potassium

254mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	41
1 oz, with bone, cooked (yield after bone removed)	45
1 leg (yield after cooking, bone removed)	51
1 rib piece (yield after cooking, bone removed)	66
1 back (yield after cooking, bone removed)	72
1 thigh (yield after cooking, bone removed)	92
1 foreleg (yield after cooking, bone removed)	107
1 hindleg (leg and thigh) (yield after cooking, bone removed)	144
1 serving (85 g)	174
100 g	205
1 body piece (yield after cooking, bone removed) (use for breast)	215

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Rabbit

Common serving sizes

Related types of Snacks

See also