Scrambled Egg made from Dry Eggs

Common serving sizes
Cals
454
Fat
40.23 g
Carbs
2.63 g
Prot
19.71 g
There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1898 kj
454 kcal
Fat
40.23g
Saturated Fat
9.643g
Monounsaturated Fat
17.336g
Polyunsaturated Fat
9.219g
Carbohydrates
2.63g
Sugar
1.28g
Fibre
0g
Protein
19.71g
Sodium
817mg
Cholesterol
713mg
Potassium
210mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Scrambled Eggs

Related types of Eggs

See also