Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
351 kj
84 kcal
Fat
5.67g
Saturated Fat
1.588g
Monounsaturated Fat
2.225g
Polyunsaturated Fat
1.207g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
7.68g
Sodium
132mg
Cholesterol
23mg
Potassium
47mg