Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
707 kj
169 kcal
Fat
6.34g
Saturated Fat
2.132g
Monounsaturated Fat
1.443g
Polyunsaturated Fat
1.898g
Carbohydrates
0g
Fibre
0g
Protein
26.09g
Sodium
96mg
Cholesterol
81mg
Potassium
373mg