Turkey Breast Meat and Skin (Young Hen)

Common serving sizes
Cals
232
Fat
11.54 g
Carbs
0 g
Prot
30.05 g
There are 232 calories in 1 unit of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
971 kj
232 kcal
Fat
11.54g
Saturated Fat
3.128g
Monounsaturated Fat
4.434g
Polyunsaturated Fat
2.71g
Carbohydrates
0g
Fibre
0g
Protein
30.05g
Sodium
76mg
Cholesterol
86mg
Potassium
370mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey Breast

Related types of Turkey

See also