Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
684 kj
164 kcal
Fat
5.47g
Saturated Fat
1.835g
Monounsaturated Fat
1.237g
Polyunsaturated Fat
1.636g
Carbohydrates
0g
Fibre
0g
Protein
26.65g
Sodium
106mg
Cholesterol
100mg
Potassium
386mg