Turkey Meat (Cooked, Roasted, Young Turkey)

Common serving sizes
Cals
210
Fat
3.68 g
Carbs
0 g
Prot
41.38 g
There are 210 calories in 1 cup of chopped or diced Turkey Meat (Cooked, Roasted, Young Turkey).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
879 kj
210 kcal
Fat
3.68g
Saturated Fat
1.218g
Monounsaturated Fat
0.784g
Polyunsaturated Fat
1.078g
Carbohydrates
0g
Fibre
0g
Protein
41.38g
Sodium
94mg
Cholesterol
137mg
Potassium
368mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Turkey

Related types of Turkey

See also