There are 159 calories in 1 unit of Turkey Leg Meat and Skin (Young Hen).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
663 kj
159 kcal
Fat
7.88g
Saturated Fat
2.404g
Monounsaturated Fat
2.404g
Polyunsaturated Fat
2.142g
Carbohydrates
0g
Fibre
0g
Protein
20.43g
Sodium
74mg
Cholesterol
66mg
Potassium
287mg