Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
2223 kj
531 kcal
Fat
26.63g
Saturated Fat
7.503g
Monounsaturated Fat
9.628g
Polyunsaturated Fat
6.574g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
67.79g
Sodium
216mg
Cholesterol
226mg
Potassium
883mg