Turkey Meat and Skin

Common serving sizes
Cals
4104
Fat
205.71 g
Carbs
0 g
Prot
523.77 g
There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin.
Nutrition Facts
Serving Size
1/2 turkey, bone removed
per serve
Energy
17171 kj
4104 kcal
Fat
205.71g
Saturated Fat
57.969g
Monounsaturated Fat
74.385g
Polyunsaturated Fat
50.787g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
523.77g
Sodium
1667mg
Cholesterol
1744mg
Potassium
6823mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also