Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
1399 kj
334 kcal
Fat
8.04g
Saturated Fat
2.67g
Monounsaturated Fat
1.714g
Polyunsaturated Fat
2.332g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
61.17g
Sodium
197mg
Cholesterol
183mg
Potassium
832mg