Turkey Meat

Common serving sizes
Cals
334
Fat
8.04 g
Carbs
0 g
Prot
61.17 g
There are 334 calories in 1 unit of Turkey Meat.
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
per serve
Energy
1399 kj
334 kcal
Fat
8.04g
Saturated Fat
2.67g
Monounsaturated Fat
1.714g
Polyunsaturated Fat
2.332g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
61.17g
Sodium
197mg
Cholesterol
183mg
Potassium
832mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Turkey

See also