Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
615 kj
147 kcal
Fat
0.67g
Saturated Fat
0.218g
Monounsaturated Fat
0.122g
Polyunsaturated Fat
0.177g
Carbohydrates
0g
Fibre
0g
Protein
32.88g
Sodium
71mg
Cholesterol
90mg
Potassium
375mg