There are 2587 calories in a 1/2 turkey, bone and skin removed of Turkey Meat.
Nutrition Facts
Serving Size
1/2 turkey, bone and skin removed
Energy
10824 kj
2587 kcal
Fat
62.18g
Saturated Fat
20.653g
Monounsaturated Fat
13.261g
Polyunsaturated Fat
18.044g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
473.28g
Sodium
1522mg
Cholesterol
1413mg
Potassium
6435mg