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"Chick-Fil-A"
121 to 130 of 549
Canola and Soybean Oil
per 1 cup - Calories: 1927kcal | Fat: 218.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 120kcal, 100 g - 884kcal,
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1125kcal | Fat: 88.04g | Carbs: 0.00g | Prot: 77.84g
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Margarine (Vegetable Oil, 20% Fat)
per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Prot: 0.00g
Other sizes: 1 cup - 420kcal, 100 g - 175kcal,
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Oil Roasted Cashew Nuts (without Salt Added)
per 100 g - Calories: 580kcal | Fat: 47.77g | Carbs: 29.87g | Prot: 16.84g
Other sizes: 1 cup of whole - 748kcal, 1 cup of halves and pieces - 748kcal, 1 oz (18 kernels) - 164kcal,
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Sunflower Vegetable Oil (Linoleic Less Than 60%)
per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal, 1 tsp - 40kcal, 100 g - 884kcal,
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Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
per 1 cup - Calories: 64kcal | Fat: 1.58g | Carbs: 10.62g | Prot: 2.34g
Other sizes: 1 packet - 94kcal, 100 g - 374kcal,
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Vegetable Oil-Butter Spread (Reduced Calorie)
per 100 g - Calories: 465kcal | Fat: 53.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 cup - 963kcal, 1 tbsp - 60kcal,
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Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
per 1 lb - Calories: 1488kcal | Fat: 129.64g | Carbs: 0.00g | Prot: 74.07g
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
per 1 lb - Calories: 921kcal | Fat: 60.83g | Carbs: 0.00g | Prot: 87.32g
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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
per 1 medallion - Calories: 58kcal | Fat: 2.54g | Carbs: 0.00g | Prot: 8.20g
Other sizes: 1 lb - 658kcal, 100 g - 145kcal,
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