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"Burger King Lite Whopperjr Veg"

51 to 60 of 418
Veggie Burgers per 1 pattie - Calories: 124kcal \| Fat: 4.41g \| Carbs: 9.99g \| Prot: 10.99g Similar
Chicken Leg Meat and Skin per 100 g - Calories: 187kcal \| Fat: 12.12g \| Carbs: 0.0g \| Prot: 18.15g Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 1 leg, bone removed - 312kcal, 1 lb - 848kcal, more... Similar
Chicken Wing Meat and Skin (Roasted, Cooked) per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Prot: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 lb - 1315kcal, more... Similar
Turkey Wing Meat and Skin (Cooked, Roasted) per 1 unit - Calories: 55kcal \| Fat: 2.98g \| Carbs: 0.00g \| Prot: 6.57g Other sizes: 1 wing, bone removed - 426kcal, 1 lb - 1039kcal, 100 g - 229kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 1 unit - Calories: 119kcal \| Fat: 3.79g \| Carbs: 0.00g \| Prot: 19.94g Other sizes: 1 leg, bone removed - 416kcal, 1 lb - 771kcal, 100 g - 170kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) per 1 lb - Calories: 980kcal \| Fat: 67.81g \| Carbs: 0.00g \| Prot: 85.96g Similar
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey) per 1 unit - Calories: 52kcal \| Fat: 2.47g \| Carbs: 0.00g \| Prot: 6.91g Other sizes: 1 wing, bone removed - 186kcal, 1 lb - 939kcal, 100 g - 207kcal, more... Similar
Ling (Fish) per 100 g - Calories: 87kcal \| Fat: 0.64g \| Carbs: 0.0g \| Prot: 18.99g Other sizes: 1 fillet - 168kcal, 1 lb - 395kcal, more... Similar
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