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"Baked or Fried Coated Chicken with Skin (Skin/Coating Not Eaten)"
71 to 80 of 1000
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
per 100 g - Calories: 195kcal | Fat: 7.72g | Carbs: 0g | Prot: 29.55g
Other sizes: 1 thin slice - 14kcal, 1 oz, boneless - 55kcal, 1 cup of diced - 263kcal,
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Roasted Grilled or Baked Chicken Leg (Skin Not Eaten)
per 100 g - Calories: 189kcal | Fat: 8.36g | Carbs: 0g | Prot: 26.80g
Other sizes: 1 small - 153kcal, 1 large - 242kcal, 1 oz, with bone, cooked, without skin - 36kcal,
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Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes: 1 medium - 152kcal, 1 large - 206kcal, 1 oz, with bone (yield after bone removed) - 54kcal,
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Chicken Wing Meat and Skin (Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 349kcal | Fat: 23.55g | Carbs: 0.00g | Prot: 31.89g
Other sizes: 1 unit - 60kcal, 1 wing, bone removed - 100kcal, 1 lb - 1129kcal,
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Baked or Fried Coated Chicken Skinless (Coating Eaten)
per 1 thin slice - Calories: 18kcal | Fat: 0.89g | Carbs: 0.71g | Prot: 1.63g
Other sizes: 1 oz, boneless - 72kcal, 1 cup of diced - 343kcal, 1 medium piece - 190kcal,
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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
per 1 small - Calories: 166kcal | Fat: 7.51g | Carbs: 0g | Prot: 23.21g
Other sizes: 1 medium - 193kcal, 1 large - 262kcal, 1 oz, boneless - 58kcal,
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Baked or Fried Coated Chicken Skinless (Coating Not Eaten)
per 100 g - Calories: 213kcal | Fat: 9.16g | Carbs: 0g | Prot: 30.72g
Other sizes: 1 thin slice - 15kcal, 1 oz, boneless - 60kcal, 1 oz, with bone (yield after cooking, bone and coating removed) - 32kcal,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
per 1 small - Calories: 98kcal | Fat: 4.83g | Carbs: 0g | Prot: 12.97g
Other sizes: 1 oz, with bone (yield after bone and coating removed) - 36kcal, 1 medium - 111kcal, 1 large - 150kcal,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 222kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 29.02g
Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal,
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 197kcal | Fat: 7.78g | Carbs: 0.0g | Prot: 29.8g
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