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"Domino's Pizza Zingy Parcel Veg"

71 to 80 of 407
Thick Crust Pizza with Meat and Vegetables per 1 piece - Calories: 319kcal \| Fat: 13.38g \| Carbs: 37.57g \| Prot: 11.72g Other sizes: 1 pizza - 2139kcal, 1 pizza - 2546kcal, 1 pizza - 1769kcal, more... Similar
Veg Hakka Noodles per 1 bowl - Calories: 372kcal \| Fat: 13.08g \| Carbs: 53.22g \| Prot: 11.01g Other sizes: 1 serving - 372kcal, 100 g - 106kcal, more... Similar
Mix Veg Subzi per 100 g - Calories: 78kcal \| Fat: 3.84g \| Carbs: 10.19g \| Prot: 1.90g Other sizes: 1 cup - 180kcal, 1 serving - 180kcal, more... Similar
Lowfat Thin Crust Pizza with Meat and Vegetables per 1 piece - Calories: 260kcal \| Fat: 10.76g \| Carbs: 28.11g \| Prot: 12.25g Other sizes: 1 serving - 260kcal, 100 g - 200kcal, more... Similar
Chicken Leg Meat and Skin per 100 g - Calories: 187kcal \| Fat: 12.12g \| Carbs: 0.0g \| Prot: 18.15g Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal, 1 leg, bone removed - 312kcal, 1 lb - 848kcal, more... Similar
Chicken Leg Meat and Skin (Floured, Fried, Cooked) per 1 leg, bone removed - Calories: 284kcal \| Fat: 16.16g \| Carbs: 2.80g \| Prot: 30.06g Other sizes: 1 unit - 170kcal, 1 lb - 1152kcal, 100 g - 254kcal, more... Similar
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey) per 1 unit - Calories: 119kcal \| Fat: 3.79g \| Carbs: 0.00g \| Prot: 19.94g Other sizes: 1 leg, bone removed - 416kcal, 1 lb - 771kcal, 100 g - 170kcal, more... Similar
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted) per 1 leg, bone removed - Calories: 1658kcal \| Fat: 77.52g \| Carbs: 0.00g \| Prot: 224.84g Other sizes: 1 unit - 144kcal, 1 lb - 934kcal, 100 g - 206kcal, more... Similar
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs) per 1 lb - Calories: 980kcal \| Fat: 67.81g \| Carbs: 0.00g \| Prot: 85.96g Similar
Chicken Leg Meat per 100 g - Calories: 120kcal \| Fat: 3.81g \| Carbs: 0.0g \| Prot: 20.13g Other sizes: 1 leg bone and skin removed - 94kcal, 1 leg, bone and skin removed - 156kcal, more... Similar
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