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"Rabbit Meat "

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Duck Meat (Roasted, Cooked) per 1 cup of chopped or diced - Calories: 281kcal \| Fat: 15.68g \| Carbs: 0.00g \| Prot: 32.87g Other sizes: 1 unit - 201kcal, 1/2 duck - 444kcal, 1 lb - 912kcal, more... Similar
Pheasant Leg Meat per 1 leg, bone and skin removed - Calories: 143kcal \| Fat: 4.60g \| Carbs: 0.00g \| Prot: 23.75g Other sizes: 1 unit - 133kcal, 1 lb - 608kcal, 100 g - 134kcal, more... Similar
Quail Meat and Skin per 1 quail - Calories: 209kcal \| Fat: 13.13g \| Carbs: 0.00g \| Prot: 21.40g Other sizes: 1 unit - 778kcal, 1 lb - 871kcal, 100 g - 192kcal, more... Similar
Turkey Meat (Young Turkey) per 100 g - Calories: 110kcal \| Fat: 1.58g \| Carbs: 0.0g \| Prot: 22.32g Other sizes: 1 unit - 299kcal, 1/2 turkey, bone and skin removed - 1089kcal, 1 lb - 499kcal, more... Similar
Turkey Meat (Young Hen) per 1 unit - Calories: 337kcal \| Fat: 8.78g \| Carbs: 0.00g \| Prot: 60.06g Other sizes: 1/2 turkey, bone and skin removed - 2112kcal, 1 lb - 553kcal, 100 g - 122kcal, more... Similar
Turkey Roll (Light Meat) per 100 g - Calories: 147kcal \| Fat: 7.22g \| Carbs: 0.53g \| Prot: 18.7g Similar
Veal Meat (Lean Only) per 100 g - Calories: 112kcal \| Fat: 2.87g \| Carbs: 0.0g \| Prot: 20.2g Similar
Chicken Meat and Skin (Floured, Fried, Cooked) per 1/2 chicken, bone removed - Calories: 845kcal \| Fat: 46.85g \| Carbs: 9.89g \| Prot: 89.68g Other sizes: 1 unit - 506kcal, 1 lb - 1220kcal, 100 g - 269kcal, more... Similar
Chicken Light Meat and Skin (Roasted, Cooked) per 100 g - Calories: 222kcal \| Fat: 10.85g \| Carbs: 0.0g \| Prot: 29.02g Other sizes: 1 unit - 175kcal, 1/2 chicken, bone removed - 293kcal, 1 lb - 1007kcal, more... Similar
Chicken Breast Meat and Skin (Roasted, Cooked) per 100 g - Calories: 197kcal \| Fat: 7.78g \| Carbs: 0.0g \| Prot: 29.8g Similar
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