| Pork | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 7.58 | 1.44 | 6.17 | 17.04 |
| Minced Pork | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 9.44 | 1.91 | 7.87 | 21.19 |
| Pork Chop | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) | - | 3.00 | 0.66 | 2.54 | 6.85 |
| 100 g | - | 6.38 | 1.41 | 5.40 | 14.57 |
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