Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)

Common serving sizes
Cals
554
Fat
18.87 g
Carbs
0 g
Prot
89.8 g
There are 554 calories in 1 steak of Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
1 steak (yield from 418g raw meat)
per serve
Energy
2316 kj
554 kcal
Fat
18.87g
Saturated Fat
7.147g
Monounsaturated Fat
8.041g
Polyunsaturated Fat
0.659g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
89.8g
Sodium
146mg
Cholesterol
186mg
Potassium
721mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Brisket

Related types of Beef

See also