Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
232 kj
55 kcal
Fat
3.3g
Saturated Fat
1.293g
Monounsaturated Fat
1.382g
Polyunsaturated Fat
0.123g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6g
Sodium
82mg
Cholesterol
18mg
Potassium
67mg