Carrots (with Salt, Frozen, Drained, Boiled, Cooked)

Common serving sizes
Cals
54
Fat
0.99 g
Carbs
11.29 g
Prot
0.85 g
There are 54 calories in 1 cup slices of Carrots (with Salt, Frozen, Drained, Boiled, Cooked).
Nutrition Facts
Serving Size
1 cup slices
per serve
Energy
226 kj
54 kcal
Fat
0.99g
Saturated Fat
0.193g
Monounsaturated Fat
0.051g
Polyunsaturated Fat
0.464g
Carbohydrates
11.29g
Sugar
5.96g
Fibre
4.8g
Protein
0.85g
Sodium
431mg
Cholesterol
0mg
Potassium
280mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Vegetables

See also