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Carrots (without Salt, Drained, Cooked, Boiled)
Carrots (without Salt, Drained, Cooked, Boiled)
Common serving sizes
1 tbsp
1 carrot
1/2 cup slices
100 g
Cals
27
Fat
0.14 g
Carbs
6.41 g
Prot
0.59 g
There are 27 calories in a 1/2 cup slices of Carrots (without Salt, Drained, Cooked, Boiled).
Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
114 kj
27 kcal
Fat
0.14g
Saturated Fat
0.029g
Monounsaturated Fat
0.005g
Polyunsaturated Fat
0.083g
Carbohydrates
6.41g
Sugar
2.69g
Fibre
2.3g
Protein
0.59g
Sodium
45mg
Cholesterol
0mg
Potassium
183mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 tbsp
3
1 carrot
16
1/2 cup slices
27
100 g
35
Related types of Carrots
Carrots
Baby Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Cooked Carrots (from Canned)
Carrots (Solids and Liquids, Canned)
View More Carrots Nutritional Info
Related types of Vegetables
Mushrooms
Spinach
Red Tomatoes
Onions
Lettuce
View More Vegetables Nutritional Info
See also
Cooked Carrots (Fat Not Added in Cooking)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
View More
India