Nutrition Facts
Serving Size
1 small (yield after cooking, bone removed)
Energy
1536 kj
367 kcal
Fat
22.23g
Saturated Fat
4.966g
Monounsaturated Fat
9.918g
Polyunsaturated Fat
5.62g
Carbohydrates
13.07g
Sugar
1.3g
Fibre
0.8g
Protein
26.88g
Sodium
609mg
Cholesterol
106mg
Potassium
499mg