Chicken Back Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
146
Fat
9.13 g
Carbs
2.86 g
Prot
12.23 g
There are 146 calories in 1 unit of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
609 kj
146 kcal
Fat
9.13g
Saturated Fat
2.468g
Monounsaturated Fat
3.599g
Polyunsaturated Fat
2.116g
Carbohydrates
2.86g
Protein
12.23g
Sodium
40mg
Cholesterol
39mg
Potassium
99mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also