Chicken Breast Meat (Roasted, Cooked)

Common serving sizes
Cals
142
Fat
3.07 g
Carbs
0 g
Prot
26.68 g
There are 142 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
per serve
Energy
594 kj
142 kcal
Fat
3.07g
Saturated Fat
0.869g
Monounsaturated Fat
1.066g
Polyunsaturated Fat
0.662g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26.68g
Sodium
64mg
Cholesterol
73mg
Potassium
220mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Roast Chicken

Other related foods

See also