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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 lb
Cals
431
Fat
25.55 g
Carbs
13.78 g
Prot
34.4 g
There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1805 kj
431 kcal
Fat
25.55g
Saturated Fat
6.762g
Monounsaturated Fat
10.396g
Polyunsaturated Fat
6.083g
Carbohydrates
13.78g
Fibre
0.5g
Protein
34.4g
Sodium
441mg
Cholesterol
142mg
Potassium
299mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
259
100 g
273
1 leg, bone removed
431
1 lb
1238
Related types of Fried Chicken
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Drumsticks
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Skin (Battered, Fried, Cooked)
View More
India