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Chicken Meat (Fried, Cooked)
Chicken Meat (Fried, Cooked)
Common serving sizes
100 g
1 cup of chopped or diced
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone and skin removed
Cals
339
Fat
14.14 g
Carbs
2.62 g
Prot
47.38 g
There are 339 calories in 1 unit of Chicken Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1420 kj
339 kcal
Fat
14.14g
Saturated Fat
3.813g
Monounsaturated Fat
5.192g
Polyunsaturated Fat
3.332g
Carbohydrates
2.62g
Sugar
0g
Fibre
0.2g
Protein
47.38g
Sodium
141mg
Cholesterol
146mg
Potassium
398mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
219
1 cup of chopped or diced
307
1 unit
(yield from 450 g ready-to-cook chicken)
339
1/2 chicken, bone and skin removed
565
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Breast Meat (Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
View More
India