Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
Energy
2908 kj
695 kcal
Fat
50.7g
Saturated Fat
14.702g
Monounsaturated Fat
21.711g
Polyunsaturated Fat
10.751g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
55.75g
Sodium
134mg
Cholesterol
223mg
Potassium
644mg