There are 449 calories in 1 unit of Chicken Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to cook capon)
Energy
1878 kj
449 kcal
Fat
22.83g
Saturated Fat
6.39g
Monounsaturated Fat
9.31g
Polyunsaturated Fat
4.939g
Carbohydrates
0g
Fibre
0g
Protein
56.76g
Sodium
96mg
Cholesterol
169mg
Potassium
500mg