Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2925 kj
699 kcal
Fat
55.09g
Saturated Fat
15.474g
Monounsaturated Fat
22.33g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
47.56g
Sodium
192mg
Cholesterol
192mg
Potassium
553mg