Chicken Meat and Skin (Stewing, Stewed, Cooked)

Common serving sizes
Cals
507
Fat
33.59 g
Carbs
0 g
Prot
47.85 g
There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
2123 kj
507 kcal
Fat
33.59g
Saturated Fat
9.096g
Monounsaturated Fat
12.798g
Polyunsaturated Fat
7.529g
Carbohydrates
0g
Fibre
0g
Protein
47.85g
Sodium
130mg
Cholesterol
141mg
Potassium
324mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also