Chicken Meat and Skin (Stewing)

Common serving sizes
Cals
1027
Fat
80.91 g
Carbs
0 g
Prot
69.85 g
There are 1027 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
4296 kj
1027 kcal
Fat
80.91g
Saturated Fat
22.726g
Monounsaturated Fat
32.795g
Polyunsaturated Fat
17.671g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
69.85g
Sodium
283mg
Cholesterol
283mg
Potassium
812mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also