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Chicken Meat and Skin (Stewing)
Chicken Meat and Skin (Stewing)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1170
Fat
92.22 g
Carbs
0 g
Prot
79.61 g
There are 1170 calories in 1 pound of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4896 kj
1170 kcal
Fat
92.22g
Saturated Fat
25.901g
Monounsaturated Fat
37.377g
Polyunsaturated Fat
20.14g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
79.61g
Sodium
322mg
Cholesterol
322mg
Potassium
925mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
258
1 unit
(yield from 450 g ready-to-cook chicken)
699
1/2 chicken, bone removed
1027
1 lb
1170
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Wing
Chicken Drumstick
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat (Stewing)
Chicken Dark Meat (Stewing)
Chicken Light Meat (Stewing)
Chicken Meat (Stewing, Stewed, Cooked)
View More
India