Chicken Meat and Skin (Stewing, Stewed, Cooked)

Common serving sizes
Cals
744
Fat
49.25 g
Carbs
0 g
Prot
70.16 g
There are 744 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
3112 kj
744 kcal
Fat
49.25g
Saturated Fat
13.337g
Monounsaturated Fat
18.766g
Polyunsaturated Fat
11.04g
Carbohydrates
0g
Fibre
0g
Protein
70.16g
Sodium
191mg
Cholesterol
206mg
Potassium
475mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Chicken

See also