Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
386 kj
92 kcal
Fat
6.18g
Saturated Fat
1.729g
Monounsaturated Fat
2.424g
Polyunsaturated Fat
1.314g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
8.52g
Sodium
129mg
Cholesterol
27mg
Potassium
59mg