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Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
1 serving (76 g)
100 g
1 cup
Cals
29
Fat
2.02 g
Carbs
2.55 g
Prot
0.49 g
There are 29 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
1 serving (76 g)
per serve
Energy
121 kj
29 kcal
Fat
2.02g
Saturated Fat
0.4g
Monounsaturated Fat
0.901g
Polyunsaturated Fat
0.62g
Carbohydrates
2.55g
Sugar
1.34g
Fibre
1.1g
Protein
0.49g
Sodium
195mg
Cholesterol
0mg
Potassium
209mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
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Common serving sizes
Serving Size
Calories
1 serving
(76 g)
29
100 g
38
1 cup
58
Related types of Radishes
Dried Oriental Radishes
Radishes
Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
White Icicle Radishes
View More Radishes Nutritional Info
Related types of Vegetables
Mushrooms
Lettuce
Spinach
Carrots
Red Tomatoes
Onions
View More Vegetables Nutritional Info
See also
Cooked Soba Japanese Noodles
Somen Japanese Noodles (Cooked)
Dry Somen Japanese Noodles
Japanese Chestnuts
Radish Seeds (Sprouted)
View More
India