Cooked Japanese (Daikon) Radish (Fat Added in Cooking)

Common serving sizes
Cals
38
Fat
2.66 g
Carbs
3.36 g
Prot
0.65 g
There are 38 calories in 100 grams of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
per serve
Energy
159 kj
38 kcal
Fat
2.66g
Saturated Fat
0.526g
Monounsaturated Fat
1.185g
Polyunsaturated Fat
0.816g
Carbohydrates
3.36g
Sugar
1.76g
Fibre
1.5g
Protein
0.65g
Sodium
257mg
Cholesterol
0mg
Potassium
275mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Radishes

Related types of Vegetables

See also