Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)

Common serving sizes
Cals
87
Fat
4.13 g
Carbs
10.45 g
Prot
2.86 g
There are 87 calories in 1 serving of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 serving (81 g)
per serve
Energy
363 kj
87 kcal
Fat
4.13g
Saturated Fat
1.036g
Monounsaturated Fat
1.702g
Polyunsaturated Fat
1.102g
Carbohydrates
10.45g
Sugar
2.48g
Fibre
1.9g
Protein
2.86g
Sodium
318mg
Cholesterol
2mg
Potassium
145mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also