Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Common serving sizes
Cals
110
Fat
8.43 g
Carbs
7.97 g
Prot
1.74 g
There are 110 calories in 1 serving of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 serving (98 g)
per serve
Energy
459 kj
110 kcal
Fat
8.43g
Saturated Fat
5.17g
Monounsaturated Fat
2.394g
Polyunsaturated Fat
0.387g
Carbohydrates
7.97g
Sugar
1.37g
Fibre
2.1g
Protein
1.74g
Sodium
302mg
Cholesterol
22mg
Potassium
190mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Vegetables

See also