India
Home
Foods
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
Cals 112 |
|
Fat 8.6 g |
|
Carbs 8.13 g |
|
Prot 1.78 g |
There are 112 calories in 100 grams of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
100 g
Energy
469 kj
112 kcal
Fat
8.6g
Saturated Fat
5.275g
Monounsaturated Fat
2.443g
Polyunsaturated Fat
0.395g
Carbohydrates
8.13g
Sugar
1.4g
Fibre
2.1g
Protein
1.78g
Sodium
308mg
Cholesterol
22mg
Potassium
194mg
Calorie Counter 100% Free
Related types of Vegetables
India